Whole grain Total

Cereals ready-to-eat, general mills

Whole grain Total
Carbs 85%Protein 10%
Percent Calories

200 grams of whole grain total (Cereals ready-to-eat, general mills) contains 640 Calories The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of calcium (667% of your Daily Value), iron (1500% of your Daily Value), and vitamin a (111% of your Daily Value).

Nutrition Facts

For 200 grams of whole grain total

NutrientValue%DV
Calories640
Fats4g 5%
Saturated fats1g 6%
Trans fats0.2g
Cholesterol0mg 0%
Sodium940mg 41%
Carbs149g 54%
Net carbs131g
Fiber18g 65%
Sugar33g
Protein17g
Calcium6666mg 667%
Iron120mg 1500%
Potassium612mg 13%
Vitamin D17μg 111%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline50mg 9%
Copper1mg 78%
Fluoride
Folate (B9)2666μg 667%
Lycopene0μg
Magnesium160mg 38%
Manganese7mg 300%
Niacin133mg 834%
Pantothenic acid67mg 1333%
Phosphorus534mg 76%
Retinol996μg
Riboflavin (B2)11mg 877%
Selenium8μg 14%
Theobromine0mg
Thiamine10mg 833%
Vitamin A IU3334IU
Vitamin A996μg 111%
Vitamin B1240μg 1667%
Vitamin B613mg 1026%
Vitamin C400mg 444%
Vitamin D IU666IU
Vitamin D2
Vitamin D317μg
Vitamin E90mg 600%
Vitamin K3μg 3%
Zinc100mg 909%
Sugars
Sugar33g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0.2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.3g
Tyrosine0.2g
Valine1g

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