Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

85 grams of whole milk (3.25% milkfat, with added vitamin D) contains 52 Calories. The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (2% of your Daily Value), calcium (10% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 85 grams of whole milk

NutrientValue%DV
Calories52
Fats3g 4%
Saturated fats2g 8%
Trans fats
Cholesterol9mg 3%
Sodium37mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium96mg 10%
Iron0mg 0.3%
Potassium112mg 2%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline12mg 2%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.5%
Pantothenic acid0.3mg 6%
Phosphorus71mg 10%
Retinol38μg
Riboflavin (B2)0.1mg 11%
Selenium3μg 6%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU138IU
Vitamin A39μg 4%
Vitamin B120.4μg 16%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU43IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 0.4%
Vitamin K0.3μg 0.2%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose4g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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