Whole milk

3.25% milkfat, with added vitamin D

Whole milk
Fat 48%Carbs 31%Protein 21%
Percent Calories

425 grams of whole milk (3.25% milkfat, with added vitamin D) contains 259 Calories The macronutrient breakdown is 31% carbs, 48% fat, and 21% protein. This is a good source of potassium (12% of your Daily Value), calcium (48% of your Daily Value), and vitamin a (22% of your Daily Value).

Nutrition Facts

For 425 grams of whole milk

NutrientValue%DV
Calories259
Fats14g 18%
Saturated fats8g 40%
Trans fats
Cholesterol43mg 14%
Sodium183mg 8%
Carbs20g 7%
Net carbs20g
Fiber0g 0%
Sugar21g
Protein13g
Calcium480mg 48%
Iron0.1mg 2%
Potassium561mg 12%
Vitamin D6μg 37%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline61mg 11%
Copper0.1mg 12%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin0.4mg 2%
Pantothenic acid2mg 32%
Phosphorus357mg 51%
Retinol191μg
Riboflavin (B2)1mg 55%
Selenium16μg 29%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU689IU
Vitamin A196μg 22%
Vitamin B122μg 80%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU217IU
Vitamin D2
Vitamin D36μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc2mg 14%
Sugars
Sugar21g
Sucrose0g
Glucose0g
Fructose0g
Lactose21g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine0.3g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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