Orchids Whole Oysters

Carbs 30%Fat 34%Protein 35%
Percent Calories

¼ cup of Orchids whole oysters contains 80 Calories. The macronutrient breakdown is 30% carbs, 34% fat, and 35% protein. This is a good source of iron (67% of your Daily Value).

Nutrition Facts

For ¼ cup of Orchids whole oysters (56g)

NutrientValue%DV
Calories80
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol–
Sodium220mg 10%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein7g
Calcium20mg 2%
Iron5mg 67%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU200IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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