Whole Wheat Baguettes

Ingredients

• Water

  Plain, clean water

  1 ¼ cup or 296g

• Brown sugar

  2 tbsp or 18g

• Ginger

  Spices, ground

  18 tsp or 32g

• Salt

  Table

  1 dash or 0.4g

• Wheat flour

  White, bread, enriched

  1 ½ cup or 206g

• Wheat flour

  Whole-grain

  1 ½ cup or 180g

• Yeast

  Leavening agents, baker's, active dry

  1 packet or 7g

• Cornmeal

  Whole-grain, white

  2 tbsp or 15g

Directions

1. In large bowl, dissolve yeast, brown sugar, and ginger in warm water. 6. Let stand 5 minutes until yeast foams. 7. Add salt and bread flour; beat well. 8. Stir in whole wheat flour to make a stiff dough. 9. Turn out onto lightly floured board and knead 10 minutes or until dough is springy, smooth and satiny. 10. Wash bowl, grease it, and add dough to bowl; turn over to grease top. 11. Let rise in a warm place until doubled in bulk, about 1 hour.