Whole-wheat bread

Commercially prepared, toasted

Whole-wheat bread
Fat 12%Carbs 67%Protein 21%
Percent Calories

1 ½ slice of whole-wheat bread (Commercially prepared, toasted) contains 115 Calories. The macronutrient breakdown is 67% carbs, 12% fat, and 21% protein. This has a relatively high calorie density, with 306 Calories per 100g.

Nutrition Facts

For 1 ½ slice of whole-wheat bread (38g)

NutrientValue%DV
Calories115
Fats2g 2%
Saturated fats0.3g 2%
Trans fats0.4g
Cholesterol0mg 0%
Sodium185mg 8%
Carbs19g 7%
Net carbs16g
Fiber3g 12%
Sugar2g
Protein6g
Calcium49mg 5%
Iron1mg 14%
Potassium122mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline12mg 2%
Copper0.3mg 28%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium37mg 9%
Manganese1mg 41%
Niacin2mg 13%
Pantothenic acid0.3mg 5%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium20μg 36%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU2IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K3μg 3%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.3g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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