Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

17 tbsp of whole wheat flour (whole-grain) contains 434 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (30% of your Daily Value), fiber (49% of your Daily Value), and potassium (10% of your Daily Value).

Nutrition Facts

For 17 tbsp of whole wheat flour (128g)

NutrientValue%DV
Calories434
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs92g 33%
Net carbs78g
Fiber14g 49%
Sugar1g
Protein17g
Calcium43mg 4%
Iron5mg 57%
Potassium463mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline40mg 7%
Copper1mg 58%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium175mg 42%
Manganese5mg 225%
Niacin6mg 40%
Pantothenic acid1mg 15%
Phosphorus455mg 65%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium79μg 143%
Theobromine0mg
Thiamine1mg 53%
Vitamin A IU11IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar1g
Sucrose0.5g
Glucose0g
Fructose0.1g
Lactose
Maltose
Galactose
Starch74g
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid6g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.5g
Methionine0.3g
Phenylalanine1g
Proline3g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes