Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

326 grams of whole wheat flour (whole-grain) contains 1108 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (77% of your Daily Value), fiber (125% of your Daily Value), and potassium (25% of your Daily Value).

Nutrition Facts

For 326 grams of whole wheat flour

NutrientValue%DV
Calories1108
Fats8g 10%
Saturated fats1g 7%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs235g 85%
Net carbs200g
Fiber35g 125%
Sugar1g
Protein43g
Calcium111mg 11%
Iron12mg 147%
Potassium1183mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene16μg
Caffeine0mg
Choline102mg 18%
Copper1mg 149%
Fluoride
Folate (B9)143μg 36%
Lycopene0μg
Magnesium447mg 106%
Manganese13mg 576%
Niacin16mg 101%
Pantothenic acid2mg 39%
Phosphorus1164mg 166%
Retinol0μg
Riboflavin (B2)1mg 41%
Selenium201μg 366%
Theobromine0mg
Thiamine2mg 136%
Vitamin A IU29IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 102%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 15%
Vitamin K6μg 5%
Zinc8mg 77%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch188g
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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