Whole wheat flour

whole-grain

Whole wheat flour
Carbs 79%Protein 15%
Percent Calories

430 grams of whole wheat flour (whole-grain) contains 1462 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (101% of your Daily Value), fiber (164% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 430 grams of whole wheat flour

NutrientValue%DV
Calories1462
Fats11g 14%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs309g 113%
Net carbs263g
Fiber46g 164%
Sugar2g
Protein57g
Calcium146mg 15%
Iron15mg 194%
Potassium1561mg 33%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline134mg 24%
Copper2mg 196%
Fluoride
Folate (B9)189μg 47%
Lycopene0μg
Magnesium589mg 140%
Manganese17mg 760%
Niacin21mg 133%
Pantothenic acid3mg 52%
Phosphorus1535mg 219%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium266μg 483%
Theobromine0mg
Thiamine2mg 180%
Vitamin A IU39IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 135%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K8μg 7%
Zinc11mg 102%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch248g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline9g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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