Whole Wheat Oatmeal Chocolate Chip Cookies

Ingredients

• Butter

  Unsalted

  ½ cup or 114g

• Sauce, peanut, made from coconut, water, sugar, peanuts

  12 tbsp or 204g

• Egg

  Whole, fresh eggs

  1 medium or 44g

• Vanilla extract

  1 tsp or 4g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Oats

  1 ¼ cup or 195g

• Hemp Hearts, Raw Shelled Hemp Seeds, Natural or Organic

  Manitoba Harvest

  2 tablespoon or 23g

• Chocolate

  Formulated bar, power bar

  100g

Directions

1. Cream together the butter and the coconut palm sugar.
2. Once they are combined thoroughly, add in the egg, followed by the vanilla. Mix in completely.
3. Whisk together the flour and baking soda, then add to the butter mixture until combined.
4. Add the oat flakes and hemp hearts, stir them in completely. Then add in the chocolate chips. Mix until combined.
5. Take sized pieces of dough and roll into balls. Press them flat with the bottom of a glass, making sure to wet the bottom of the glass with water if the cookies stick.
6. Bake in a 350 degree oven for 8-10 minutes. This will ensure soft, chewy cookies if you slightly underbake them.
7. Remove from the oven and cool on the sheets for 5 minutes, then remove to a rack.
8. Recipe by: Karlynn Johnston (source: https://www.thekitchenmagpie.com/whole-wheat-oatmeal-cookies-with-extra-goodies/)