Whole wheat pasta

Dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

500 grams of whole wheat pasta (Dry) contains 1740 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 500 grams of whole wheat pasta

NutrientValue%DV
Calories1740
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium40mg 2%
Carbs375g 136%
Net carbs375g
Fiber
Sugar
Protein73g
Calcium200mg 20%
Iron18mg 227%
Potassium1075mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 252%
Fluoride
Folate (B9)285μg 71%
Lycopene
Magnesium715mg 170%
Manganese15mg 664%
Niacin26mg 160%
Pantothenic acid5mg 98%
Phosphorus1290mg 184%
Retinol0μg
Riboflavin (B2)1mg 55%
Selenium365μg 664%
Theobromine
Thiamine2mg 203%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 86%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc12mg 108%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine2g
Glutamic acid25g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline8g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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