Whole wheat pasta

dry

Whole wheat pasta
Carbs 81%Protein 16%
Percent Calories

225 grams of whole wheat pasta (dry) contains 783 Calories. The macronutrient breakdown is 81% carbs, 3% fat, and 16% protein. This has a relatively high calorie density, with 348 Calories per 100g.

Nutrition Facts

For 225 grams of whole wheat pasta

NutrientValue%DV
Calories783
Fats3g 4%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs169g 61%
Net carbs141g
Fiber28g 99%
Sugar
Protein33g
Calcium90mg 9%
Iron8mg 102%
Potassium484mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 114%
Fluoride
Folate (B9)128μg 32%
Lycopene
Magnesium322mg 77%
Manganese7mg 299%
Niacin12mg 72%
Pantothenic acid2mg 44%
Phosphorus581mg 83%
Retinol0μg
Riboflavin (B2)0.3mg 25%
Selenium164μg 299%
Theobromine
Thiamine1mg 91%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 39%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 48%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid11g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine1g

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