Whole wheat pasta

Cooked

Whole wheat pasta
Carbs 80%Protein 16%
Percent Calories

6 cup of whole wheat pasta (Cooked) contains 1042 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of fiber (135% of your Daily Value).

Nutrition Facts

For 6 cup of whole wheat pasta (840g)

NutrientValue%DV
Calories1042
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs223g 81%
Net carbs185g
Fiber38g 135%
Sugar7g
Protein45g
Calcium126mg 13%
Iron9mg 111%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene17μg
Caffeine0mg
Choline90mg 16%
Copper1mg 156%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium252mg 60%
Manganese12mg 504%
Niacin6mg 37%
Pantothenic acid4mg 70%
Phosphorus748mg 107%
Retinol0μg
Riboflavin (B2)0.4mg 29%
Selenium218μg 396%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU25IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 51%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K6μg 5%
Zinc7mg 62%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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