Whole Wheat Toast

with butter

Fat 64%Carbs 28%
Percent Calories

1 serving of whole wheat toast (with butter) contains 171 Calories The macronutrient breakdown is 28% carbs, 64% fat, and 8% protein. This has a relatively high calorie density, with 406 Calories per 100g.

Makes
1 serving
Prep Time
2 minutes
Cook Time
2 minutes

Ingredients

Directions

  1. Put a slice of whole wheat bread into the toaster. Eat by itself or as a side.

Nutrition Facts

For 1 serving of whole wheat toast (42g)

NutrientValue%DV
Calories171
Fats12g 15%
Saturated fats7g 36%
Trans fats0g
Cholesterol30mg 10%
Sodium227mg 10%
Carbs12g 4%
Net carbs10g
Fiber2g 6%
Sugar1g
Protein3g
Calcium45mg 5%
Iron1mg 9%
Potassium71mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0.1mg 7%
Fluoride0μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium21mg 5%
Manganese1mg 26%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium7μg 13%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc0.5mg 5%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose1g
Lactose0g
Maltose0.3g
Galactose0g
Starch8g
Fats
Saturated fats7g 36%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g