whole wheat vegan waffles

Ingredients

• Wheat flour

  Whole-grain

  1 ¾ cup or 210g

• Brown sugar

  2 tbsp or 18g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tbsp or 14g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Flaxseed

  Seeds

  1 tbsp, ground or 7g

• almond & cashews vanilla protein milk

  silk

  1 ½ cup or 150g

• Vinegar

  Cider

  1 tbsp or 15g

• Coconut oil

  2 tbsp or 27g

• Vanilla extract

  1 tsp or 4g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

Directions

1. 1) Plug in your waffle iron so that it can begin to heat up. Turn your oven to 200F or heat up a toaster oven to keep prepared waffles warm. 2) In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and ground flax seeds. Stir to combine. 3) In a separate bowl combine the milk, apple cider vinegar, oil, and vanilla. Stir to combine. 4) Pour the milk mixture into the flour mixture and stir until everything is incorporated. 5) Spray your waffle iron with vegetable cooking spray. Use a spoon or ¼ cup measuring cup to dispense batter into waffle iron. Use the back of the spoon or measuring cup to make sure every section of the waffle iron is filled, spreading the batter to the edges. Close the lid and cook the waffles for 5 – 7 minutes, until golden and crispy. 6) Transfer cooked waffles to your heated oven to stay warm and continue making waffles until the batter is gone. 7) Serve warm with peanut butter.

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