Perkins Restaurant & Bakery Wildberry Pie

Carbs 41%Fat 52%
Percent Calories

1 slice of Perkins Restaurant & Bakery wildberry pie contains 470 Calories. The macronutrient breakdown is 41% carbs, 52% fat, and 6% protein. This has a moderate calorie density, with 240 Calories per 100g.

Nutrition Facts

For 1 slice of Perkins Restaurant & Bakery wildberry pie (196g)

NutrientValue%DV
Calories470
Fats27g 35%
Saturated fats12g 60%
Trans fats0g
Cholesterol0mg 0%
Sodium450mg 20%
Carbs48g 17%
Net carbs45g
Fiber3g 11%
Sugar6g
Protein7g
Calcium0mg 0%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats12g 60%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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