Wok Seared Chicken

Fat 36%Carbs 20%Protein 44%
Percent Calories

1 serving of wok seared chicken contains 227 Calories. The macronutrient breakdown is 20% carbs, 36% fat, and 44% protein. This is a good source of protein (45% of your Daily Value), potassium (12% of your Daily Value), and vitamin a (30% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of wok seared chicken (233g)

NutrientValue%DV
Calories227
Fats9g 11%
Saturated fats2g 8%
Trans fats0g
Cholesterol113mg 38%
Sodium1884mg 82%
Carbs11g 4%
Net carbs9g
Fiber3g 10%
Sugar4g
Protein25g
Calcium56mg 6%
Iron2mg 29%
Potassium562mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1052μg
Beta carotene2588μg
Caffeine0mg
Choline72mg 13%
Copper0.1mg 13%
Fluoride2μg
Folate (B9)23μg 6%
Lycopene0.3μg
Magnesium48mg 11%
Manganese0.4mg 17%
Niacin7mg 46%
Pantothenic acid0.2mg 4%
Phosphorus263mg 38%
Retinol8μg
Riboflavin (B2)0.3mg 20%
Selenium28μg 51%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU5351IU
Vitamin A274μg 30%
Vitamin B121μg 30%
Vitamin B61mg 59%
Vitamin C42mg 47%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 9%
Vitamin K11μg 9%
Zinc2mg 20%
Sugars
Sugar4g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.4g
Fats
Saturated fats2g 8%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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