Yaki Udon | Stir Fried Udon Noodles

Ingredients

• Chinese noodles

  Chow mein

  200g

• Bok Choy

  Asian Items - Melissa's

  10 ½ cups raw or 392g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  200g

• Chicken dark meat

  Broilers or fryers, meat only, raw

  8 oz or 227g

• Avocado oil

  1 tbsp or 14g

• Soy sauce

  Regular sodium, Shoyu

  10 ½ tbsp or 168g

• Oyster sauce

  Ready-to-serve

  2 tbsp or 36g

• Kotterin Mirin

  Kikkoman

  1 tablespoon or 100g

• Brown sugar

  2 tsp brownulated or 6g

• Rice wine vinegar

  ½ tsp or 3g

Directions

1. Sauce: Mix all the ingredients for the sauce in a small bowl and set aside.
2. Cook the Udon Noodles
3. Remove your udon noodles from its package and add it to a pot of boiling water. Frozen udon noodles can be added directly to the pot of boiling water. Stir gently until your udon noodles are separated and pliable. This should take 1 - 2 minutes. They come precooked so avoid overcooking them as they can get too soft.
4. Rinse and drain your noodles under cold water. If not using right away, drizzle on a little bit of oil to keep them from sticking.
5. Stir Fry
6. Heat your pan over high heat and add the oil. Add in the ground meat and stir fry for 1 minute before adding the rest of your vegetables. Stir fry together for 2 to 3 minutes and then add in the noodles and sauce. Add less sauce if you prefer. Continue stir frying for about 3 minutes or until well combined. Serve immediately.
7. Recipe by: Jamie (source: https://drivemehungry.com/yaki-udon-stir-fried-udon-noodles/)