Yambean (jicama)
Raw

1 large yambean (jicama) (Raw) contains 456 Calories The macronutrient breakdown is 91% carbs, 2% fat, and 7% protein. This is a good source of fiber (210% of your Daily Value), potassium (38% of your Daily Value), and iron (90% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 cup slices
- 1 cup slices
- 2 cup slices
- 0.5 cup
- 1 cup
- 2 cup
- 0.5 large
- 1 large
- 2 large
- 0.5 medium
- 1 medium
- 2 medium
- 0.5 slice
- 1 slice
- 2 slice
- 0.5 small
- 1 small
- 2 small
Nutrition Facts
For 1 large yambean (jicama) (1.2kg)
Nutrient | Value | %DV |
---|---|---|
Calories | 456 | |
Fats | 1g | 1% |
Saturated fats | 0.3g | 1% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 48mg | 2% |
Carbs | 106g | 38% |
Net carbs | 47g | |
Fiber | 59g | 210% |
Sugar | 22g | |
Protein | 9g | |
Calcium | 144mg | 14% |
Iron | 7mg | 90% |
Potassium | 1800mg | 38% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 156μg | |
Caffeine | 0mg | |
Choline | 163mg | 30% |
Copper | 1mg | 64% |
Fluoride | – | |
Folate (B9) | 144μg | 36% |
Lycopene | 0μg | |
Magnesium | 144mg | 34% |
Manganese | 1mg | 31% |
Niacin | 2mg | 15% |
Pantothenic acid | 2mg | 32% |
Phosphorus | 216mg | 31% |
Retinol | 0μg | |
Riboflavin (B2) | 0.3mg | 27% |
Selenium | 8μg | 15% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 252IU | |
Vitamin A | 12μg | 1% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 1mg | 39% |
Vitamin C | 242mg | 269% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 6mg | 37% |
Vitamin K | 4μg | 3% |
Zinc | 2mg | 17% |
Sugars | ||
Sugar | 22g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 0.3g | 1% |
Monounsaturated fats | 0.1g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.4g | |
Aspartic acid | 2g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.3g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | – | |
Tyrosine | 0.1g | |
Valine | 0.3g |
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