Yardlong bean

Cooked, boiled, drained, without salt

Carbs 77%Protein 21%
Percent Calories

½ cup slices of yardlong bean (Cooked, boiled, drained, without salt) contains 24 Calories The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (3% of your Daily Value).

Nutrition Facts

For ½ cup slices of yardlong bean (52g)

NutrientValue%DV
Calories24
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs5g 2%
Net carbs5g
Fiber
Sugar
Protein1g
Calcium23mg 2%
Iron1mg 6%
Potassium151mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium22mg 5%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0mg 1%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine
Thiamine0mg 4%
Vitamin A IU234IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.1g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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