Yardlong bean

Cooked, boiled, drained, without salt

Carbs 77%Protein 21%
Percent Calories

200 grams of yardlong bean (Cooked, boiled, drained, without salt) contains 94 Calories The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 200 grams of yardlong bean

NutrientValue%DV
Calories94
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs18g 7%
Net carbs18g
Fiber
Sugar
Protein5g
Calcium88mg 9%
Iron2mg 25%
Potassium580mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)90μg 23%
Lycopene
Magnesium84mg 20%
Manganese0.4mg 17%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus114mg 16%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU900IU
Vitamin A46μg 5%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C32mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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