Yardlong bean

Cooked, boiled, drained, without salt

Carbs 77%Protein 21%
Percent Calories

2 cup slices of yardlong bean (Cooked, boiled, drained, without salt) contains 98 Calories The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (13% of your Daily Value).

Nutrition Facts

For 2 cup slices of yardlong bean (208g)

NutrientValue%DV
Calories98
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs19g 7%
Net carbs19g
Fiber
Sugar
Protein5g
Calcium92mg 9%
Iron2mg 25%
Potassium603mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)94μg 23%
Lycopene
Magnesium87mg 21%
Manganese0.4mg 18%
Niacin1mg 8%
Pantothenic acid0.1mg 2%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium3μg 6%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU936IU
Vitamin A48μg 5%
Vitamin B120μg 0%
Vitamin B60mg 4%
Vitamin C34mg 37%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.4g
Aspartic acid
Cystine0.1g
Glutamic acid
Glycine
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline
Serine
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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