Yasai Katsu Curry

Wagamama

Carbs 83%Fat 9%
Percent Calories

1 serving of yasai katsu curry (Wagamama) contains 1165 Calories. The macronutrient breakdown is 83% carbs, 9% fat, and 7% protein. This is a good source of protein (39% of your Daily Value), fiber (46% of your Daily Value), and potassium (25% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of yasai katsu curry (865g)

NutrientValue%DV
Calories1165
Fats12g 15%
Saturated fats2g 8%
Trans fats0g
Cholesterol0mg 0%
Sodium3726mg 162%
Carbs244g 89%
Net carbs231g
Fiber13g 46%
Sugar52g
Protein22g
Calcium112mg 11%
Iron8mg 103%
Potassium1191mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene8750μg
Caffeine0mg
Choline26mg 5%
Copper1mg 58%
Fluoride97μg
Folate (B9)169μg 42%
Lycopene0μg
Magnesium131mg 31%
Manganese8mg 357%
Niacin7mg 42%
Pantothenic acid2mg 45%
Phosphorus221mg 32%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium30μg 55%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU14588IU
Vitamin A729μg 81%
Vitamin B120μg 0%
Vitamin B61mg 53%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc2mg 20%
Sugars
Sugar52g
Sucrose3g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch13g
Fats
Saturated fats2g 8%
Monounsaturated fats0.3g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine1g
Proline0.4g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g