Yellow beans

Mature seeds, cooked, boiled, without salt

Carbs 69%Protein 25%
Percent Calories

2 cup of yellow beans (Mature seeds, cooked, boiled, without salt) contains 510 Calories The macronutrient breakdown is 69% carbs, 7% fat, and 25% protein. This is a good source of protein (58% of your Daily Value), fiber (131% of your Daily Value), and potassium (24% of your Daily Value).

Nutrition Facts

For 2 cup of yellow beans (354g)

NutrientValue%DV
Calories510
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium18mg 1%
Carbs89g 33%
Net carbs53g
Fiber37g 131%
Sugar
Protein32g
Calcium219mg 22%
Iron9mg 110%
Potassium1151mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 73%
Fluoride
Folate (B9)287μg 72%
Lycopene
Magnesium262mg 62%
Manganese2mg 70%
Niacin3mg 16%
Pantothenic acid1mg 16%
Phosphorus648mg 93%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium5μg 8%
Theobromine
Thiamine1mg 55%
Vitamin A IU7IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C6mg 7%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine2g
Methionine0.5g
Phenylalanine2g
Proline1g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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