Yellow cake

Commercially prepared, with chocolate frosting

Fat 41%Carbs 56%
Percent Calories

175 grams of yellow cake (Commercially prepared, with chocolate frosting) contains 663 Calories. The macronutrient breakdown is 56% carbs, 41% fat, and 3% protein. This has a relatively high calorie density, with 379 Calories per 100g.

Nutrition Facts

For 175 grams of yellow cake

NutrientValue%DV
Calories663
Fats31g 40%
Saturated fats10g 51%
Trans fats2g
Cholesterol28mg 9%
Sodium543mg 24%
Carbs97g 35%
Net carbs94g
Fiber3g 9%
Sugar69g
Protein6g
Calcium56mg 6%
Iron4mg 44%
Potassium327mg 7%
Vitamin D0.4μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline30mg 6%
Copper0.3mg 31%
Fluoride
Folate (B9)39μg 10%
Lycopene0μg
Magnesium35mg 8%
Manganese0.4mg 17%
Niacin1mg 9%
Pantothenic acid0.3mg 6%
Phosphorus242mg 35%
Retinol12μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 19%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU46IU
Vitamin A12μg 1%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0mg 0%
Vitamin D IU11IU
Vitamin D2
Vitamin D3
Vitamin E8mg 53%
Vitamin K44μg 37%
Zinc1mg 7%
Sugars
Sugar69g
Sucrose64g
Glucose2g
Fructose1g
Lactose1g
Maltose0.4g
Galactose0g
Starch15g
Fats
Saturated fats10g 51%
Monounsaturated fats13g
Polyunsaturated fats8g
Trans fats2g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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