Waitrose Yellowfin Tuna Steaks

Frozen

Fat 9%Protein 91%
Percent Calories

1 steak of Waitrose yellowfin tuna steaks (Frozen) contains 158 Calories. The macronutrient breakdown is 0.3% carbs, 9% fat, and 91% protein. This is a good source of protein (63% of your Daily Value) and potassium (14% of your Daily Value).

Nutrition Facts

For 1 steak of Waitrose yellowfin tuna steaks (150g)

NutrientValue%DV
Calories158
Fats2g 2%
Saturated fats1g 3%
Trans fats–
Cholesterol59mg 20%
Sodium60mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein36g
Calcium0mg 0%
Iron0.3mg 4%
Potassium662mg 14%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A9μg 1%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose0.1g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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