Yellowtail

Fish, mixed species, raw

Fat 34%Protein 66%
Percent Calories

4 oz of yellowtail (Fish, mixed species, raw) contains 165 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (47% of your Daily Value), potassium (10% of your Daily Value), and vitamin b12 (61% of your Daily Value).

Nutrition Facts

For 4 oz of yellowtail (113g)

NutrientValue%DV
Calories165
Fats6g 8%
Saturated fats1g 7%
Trans fats
Cholesterol62mg 21%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein26g
Calcium26mg 3%
Iron1mg 7%
Potassium476mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)5μg 1%
Lycopene
Magnesium34mg 8%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 13%
Phosphorus178mg 25%
Retinol33μg
Riboflavin (B2)0mg 3%
Selenium41μg 75%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU108IU
Vitamin A33μg 4%
Vitamin B121μg 61%
Vitamin B60.2mg 14%
Vitamin C3mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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