Yellowtail

Fish, mixed species, cooked, dry heat

Fat 34% Protein 66%
Percent Calories

½ fillet of yellowtail (Fish, mixed species, cooked, dry heat) contains 273 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (77% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For ½ fillet of yellowtail (146g)

Nutrient Value %DV
Calories 273
Fats 10g 13%
Saturated fats
Trans fats
Cholesterol 104mg 35%
Sodium 73mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 43g
Calcium 42mg 4%
Iron 1mg 11%
Potassium 785mg 17%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 9%
Fluoride
Folate (B9) 6μg 1%
Lycopene
Magnesium 55mg 13%
Manganese 0mg 1%
Niacin 13mg 80%
Pantothenic acid 1mg 20%
Phosphorus 293mg 42%
Retinol 45μg
Riboflavin (B2) 0.1mg 6%
Selenium 68μg 124%
Theobromine
Thiamine 0.3mg 21%
Vitamin A IU 152IU
Vitamin A 45μg 5%
Vitamin B12 2μg 76%
Vitamin B6 0.3mg 21%
Vitamin C 4mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 9%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 3g
Arginine 3g
Aspartic acid 4g
Cystine 0.5g
Glutamic acid 6g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 2g
Serine 2g
Threonine 2g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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