Yellowtail

cooked, dry heat

Fat 34%Protein 66%
Percent Calories

½ fillet of yellowtail (cooked, dry heat) contains 273 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (77% of your Daily Value), potassium (17% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Nutrition Facts

For ½ fillet of yellowtail (146g)

NutrientValue%DV
Calories273
Fats10g 13%
Saturated fats–
Trans fats–
Cholesterol104mg 35%
Sodium73mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein43g
Calcium42mg 4%
Iron1mg 11%
Potassium785mg 17%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 9%
Fluoride–
Folate (B9)6μg 1%
Lycopene–
Magnesium55mg 13%
Manganese0mg 1%
Niacin13mg 80%
Pantothenic acid1mg 20%
Phosphorus293mg 42%
Retinol45μg
Riboflavin (B2)0.1mg 6%
Selenium68μg 124%
Theobromine–
Thiamine0.3mg 21%
Vitamin A IU152IU
Vitamin A45μg 5%
Vitamin B122μg 76%
Vitamin B60.3mg 21%
Vitamin C4mg 5%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 9%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

Similar Foods