Redwood Hill Farm Yogurt, Goat Milk, Plain

Yogurt, Goat Milk, Plain
Carbs 36%Fat 44%Protein 20%
Percent Calories

⅔ cup of Redwood Hill Farm yogurt, goat milk, plain contains 120 Calories. The macronutrient breakdown is 36% carbs, 44% fat, and 20% protein. This is a good source of potassium (8% of your Daily Value) and calcium (20% of your Daily Value).

Nutrition Facts

For ⅔ cup of Redwood Hill Farm yogurt, goat milk, plain (170g)

NutrientValue%DV
Calories120
Fats6g 8%
Saturated fats4g 20%
Trans fats0g
Cholesterol25mg 8%
Sodium70mg 3%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar5g
Protein6g
Calcium200mg 20%
Iron0.2mg 3%
Potassium380mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A90μg 10%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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