Za'atar Crackers

Ingredients

• Flaxseed

  Seeds

  1 cup, whole or 168g

• Chia seeds

  Seeds, dried

  3 tbsp or 36g

• Water

  Plain, clean water

  1 cup or 237g

• Sunflower seed kernels

  Seeds, dried

  3 tbsp or 26g

• Pumpkin and squash seeds

  Seeds, whole, roasted, without salt

  3 tbsp or 12g

• Salt

  Table

  1 ½ tsp or 9g

• Pure Date Syrup

  Date Lady

  1 Tbsp or 20g

• Italian Herb

  Sauer's

  1 tsp or 28g

Directions

1. Preheat oven to 200F. Line a large baking sheet with parchment paper
2. In a large bowl, soak flax and chia seeds in water for 15-20 minutes
3. Add the rest of the ingredients and mix well
4. Spread the mixture evenly on the lined baking sheet and bake at 200F for an hour and a half. Flip it over and bake for another hour and a half. Turn the heat off and let it cool inside the oven.
5. Once cooled, brake it into "free form", uneven pieces (makes approximately 35)*
6. *For even size crackers, score the dough with a knife before baking
7. Recipe by: https://mayihavethatrecipe.com (source: https://mayihavethatrecipe.com/flax-chia-seed-crackers-vegan-gluten-free/)