Zesty Lime Shrimp Avocado Salad

Ingredients

• Olive oil

  Salad or cooking

  ½ tbsp or 7g

• Shrimp

  Crustaceans, mixed species, raw

  8 oz or 227g

• Onions

  Raw

  ⅛ cup, chopped or 20g

• Limes

  Raw

  1 fruit or 67g

• Olive oil

  Salad or cooking

  ½ tsp or 2g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Avocados

  Raw, All commercial varieties

  ½ fruit or 101g

• Tomatoes

  Red, ripe, raw, year round average

  ½ medium whole or 62g

• Jalapeno peppers

  Raw

  3 ½ pepper or 49g

• Fresh cilantro

  Coriander leaves, raw

  ½ tbsp or 0.5g

Directions

1. Heat 1 tbsp of olive oil in a sauté pan over medium heat. Add shrimp and cook for 4-5 minutes until they turn bright pink and are tender. Remove from heat, let cool, then chop.
2. In a small bowl, mix chopped onion, lime juice, 1 tsp olive oil, and a pinch of salt and pepper. Allow to marinate for at least 5 minutes.
3. In a large bowl, combine the chopped shrimp, avocado, tomato, and jalapeño. Add the marinated onion mixture and cilantro, then gently toss. Adjust seasoning with salt and pepper to taste.

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