Zesty Shrimp and Quinoa

Ingredients

• Quinoa

  Uncooked

  1 cup or 170g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Balsamic vinegar

  6 tbsp or 96g

• Pepper

  Spices, black

  1 tsp or 2g

• Garlic

  Raw

  2 clove or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Onions

  Raw

  1 medium or 110g

Directions

1. Prepare the quinoa according to the package instructions.
2. In a medium bowl, combine soy sauce, balsamic vinegar, pepper, and garlic. Stir until well blended and set the sauce aside.
3. Heat olive oil in a frying pan over medium-high heat. Add shrimp and chopped onions to the pan.
4. When the shrimp begin to turn pink, add the sauce to the pan and continue to cook, stirring frequently.
5. Once the shrimp are cooked through (about 3-5 minutes), add the quinoa to the pan and stir until well combined.
6. Serve and enjoy!