Zoodles

Ingredients

• Zucchini

  raw, with skin

  4 small or 472g

• Onion

  raw

  ½ cup, chopped or 80g

• Red bell pepper

  raw

  1 cup, chopped or 149g

• Vegetable broth

  from bouillon, low-sodium

  3 tbsp or 45g

• Garlic powder

  1 tbsp or 10g

• Black pepper

  ground

  1 dash or 0.1g

• Salt

  table

  1 dash or 0.4g

Directions

1. Spiralize zucchini. Dice onion and bell pepper.
2. Add the zucchini, onion and red pepper to a pan with the vegetable broth. Cook over medium heat for a few minutes.
3. Add the garlic powder and nutritional yeast and cook for a few minutes until everything is combined and creamy.
4. Add salt and pepper, to taste.