Zucchini Lasagna

Fat 42%Carbs 20%Protein 39%
Percent Calories

1 serving of zucchini lasagna contains 264 Calories. The macronutrient breakdown is 20% carbs, 42% fat, and 39% protein. This is a good source of protein (46% of your Daily Value), potassium (16% of your Daily Value), and calcium (27% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of zucchini lasagna (317g)

NutrientValue%DV
Calories264
Fats12g 16%
Saturated fats6g 30%
Trans fats0.2g
Cholesterol91mg 30%
Sodium811mg 35%
Carbs13g 5%
Net carbs11g
Fiber2g 9%
Sugar10g
Protein26g
Calcium271mg 27%
Iron2mg 28%
Potassium746mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene483μg
Caffeine0mg
Choline90mg 16%
Copper0.2mg 18%
Fluoride51μg
Folate (B9)46μg 11%
Lycopene10850μg
Magnesium52mg 12%
Manganese0.3mg 12%
Niacin6mg 37%
Pantothenic acid1mg 21%
Phosphorus365mg 52%
Retinol116μg
Riboflavin (B2)0.5mg 37%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU1186IU
Vitamin A157μg 17%
Vitamin B122μg 81%
Vitamin B60.5mg 37%
Vitamin C17mg 19%
Vitamin D IU13IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 16%
Vitamin K27μg 22%
Zinc4mg 33%
Sugars
Sugar10g
Sucrose1g
Glucose3g
Fructose3g
Lactose3g
Maltose0g
Galactose0.1g
Starch0g
Fats
Saturated fats6g 30%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid5g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g