zucchini lasagna

Fat 47%Carbs 22%Protein 32%
Percent Calories

1 serving of zucchini lasagna contains 164 Calories. The macronutrient breakdown is 22% carbs, 47% fat, and 32% protein. This is a good source of protein (23% of your Daily Value), potassium (9% of your Daily Value), and calcium (26% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
180 minutes

Ingredients

Nutrition Facts

For 1 serving of zucchini lasagna (230g)

NutrientValue%DV
Calories164
Fats9g 11%
Saturated fats5g 24%
Trans fats0g
Cholesterol88mg 29%
Sodium128mg 6%
Carbs9g 3%
Net carbs8g
Fiber1g 5%
Sugar4g
Protein13g
Calcium263mg 26%
Iron1mg 14%
Potassium409mg 9%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene135μg
Caffeine0mg
Choline73mg 13%
Copper0.1mg 10%
Fluoride0.4μg
Folate (B9)46μg 11%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin1mg 3%
Pantothenic acid1mg 14%
Phosphorus232mg 33%
Retinol115μg
Riboflavin (B2)0.3mg 25%
Selenium19μg 35%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU608IU
Vitamin A126μg 14%
Vitamin B120.4μg 16%
Vitamin B60.2mg 18%
Vitamin C19mg 21%
Vitamin D IU19IU
Vitamin D20μg
Vitamin D30.4μg
Vitamin E0.3mg 2%
Vitamin K5μg 4%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose0.2g
Glucose1g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 24%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g