Zucchini Peanut Noodles

Ingredients

• Rice noodles

  Dry

  4 oz or 113g

• Peanut butter

  Smooth style, without salt

  4 tbsp or 64g

• Water

  Plain, clean water

  ½ cup or 118g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  2 medium or 30g

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Soy sauce

  Made from soy (tamari)

  2 tbsp or 36g

• Cayenne pepper

  Spices, red or cayenne

  1 tsp or 2g

Directions

1. Boil water in a pot and cook the rice noodles according to package instructions. Drain and set aside.
2. Chop the scallions and slice the zucchini into thin ribbons.
3. In a bowl, mix the peanut butter with water until smooth. Stir in the cayenne pepper, soy sauce, and sesame oil.
4. Combine the cooked noodles with the zucchini and scallions. Pour the sauce over the mixture and serve immediately.