Browse Basic Foods

CaloriesCarbs Fat Protein
Beef rib small end (ribs 10-12), cooked, broiled, prime, separable lean and fat, trimmed to 1/8" fat
3010g 24g 21g
Beef rib small end (ribs 10-12), cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat
3490g 30g 19g
Beef round cooked, broiled, Choice, separable lean and fat, trimmed to 1/8" fat
2000g 11g 23g
Beef round cooked, broiled, Select, separable lean and fat, trimmed to 1/8" fat
1850g 9g 23g
Bottom round steak cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, all grades
2100g 10g 28g
Bottom round beef raw, trimmed to 1/8 inch fat, separable lean and fat, select
530g 3g 6g
Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades
1770g 8g 24g
Eye of round beef raw, trimmed to 1/8 inch fat, separable lean and fat, choice
490g 3g 6g
Eye of round roast cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select
1730g 8g 24g
Beef round tip roast raw, trimmed to 1/8 inch fat, lean and fat
560g 4g 6g
Beef round tip roast raw, trimmed to 1/8 inch fat, lean and fat
500g 3g 6g
Beef top round cooked, braised, trimmed to 1/8 inch fat, lean and fat
2020g 9g 29g
Beef top round cooked, braised, trimmed to 1/8 inch fat, lean and fat
2130g 10g 29g
Beef top round steak cooked, broiled, trimmed to 1/8 inch fat, lean and fat
1900g 9g 26g
Beef top round steak cooked, pan-fried, trimmed to 1/8 inch fat, lean and fat
2260g 12g 28g
1200g 14g 0g
Beef top round raw, trimmed to 1/8 inch fat, lean and fat
460g 2g 6g
Beef top round cooked, braised, separable lean and fat, trimmed to 1/8" fat, select
1910g 7g 29g
Beef top round cooked, broiled, separable lean and fat, trimmed to 1/8" fat, select
1710g 7g 26g
Beef top round raw, separable lean and fat, trimmed to 1/8" fat, prime
490g 2g 6g

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