Browse Basic Foods

CaloriesCarbs Fat Protein
Beef top round cooked, broiled, separable lean and fat, trimmed to 1/8" fat, prime
1910g 9g 27g
Porterhouse steak beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice
2410g 17g 21g
T-bone steak beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice
2500g 18g 21g
Beef top loin steak cooked, broiled, separable lean and fat, trimmed to 1/8" fat, all grades
2240g 14g 22g
Beef top loin raw, separable lean and fat, trimmed to 1/8" fat, choice
6490g 47g 53g
Beef top loin raw, separable lean and fat, trimmed to 1/8" fat, select
5780g 39g 53g
Beef top loin cooked, broiled, separable lean and fat, trimmed to 1/8" fat, prime
2640g 19g 22g
Beef tenderloin cooked, broiled, separable lean and fat, trimmed to 1/8" fat, all grades
2780g 18g 28g
Beef tenderloin cooked, roasted, separable lean and fat, trimmed to 1/8" fat, all grades
2750g 21g 20g
Beef tenderloin steak cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat
2320g 15g 22g
Beef tenderloin cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat
2920g 23g 20g
Beef top sirloin cooked, broiled, all grades, separable lean and fat, trimmed to 1/8" fat
2070g 12g 23g
Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat
5060g 17g 83g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat
12010g 63g 148g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat
13060g 73g 152g
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat
10990g 53g 145g
Top round steak cooked, broiled, trimmed to 0-inch fat, all grades, lean and fat
4630g 12g 83g
Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select
1330g 4g 22g
Top round steak cooked, broiled, trimmed to 0-inch fat, choice, lean and fat
4830g 13g 86g
Top round steak cooked, broiled, trimmed to 0-inch fat, select, lean and fat
4360g 10g 80g

More Results