Browse Basic Foods

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	Calories	Carbs	Fat	Protein
Veal average cut, cooked, lean and fat	196	0g	10g	26g
Veal average cut, cooked, lean only	376	0g	13g	61g
Veal top round leg, cooked, braised, separable lean and fat	179	0g	5g	31g
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat	202	8g	8g	23g
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat	179	0g	7g	27g
Veal top round leg, cooked, roasted, separable lean and fat	136	0g	4g	24g
Veal top round leg, raw, separable lean only	485	0g	8g	97g
Veal top round leg, cooked, braised, separable lean only	173	0g	4g	31g
Veal top round leg, cooked, pan-fried, breaded, separable lean only	184	8g	5g	24g
Veal top round leg, cooked, pan-fried, not breaded, separable lean only	156	0g	4g	28g
Veal top round leg, cooked, roasted, separable lean only	128	0g	3g	24g
Veal loin cooked, braised, separable lean and fat	241	0g	15g	26g
Veal loin cooked, roasted, separable lean and fat	184	0g	10g	21g
Margarine regular, 80% fat, composite, stick, salted, with added vitamin D	100	0.1g	11g	0g
Veal loin cooked, roasted, separable lean only	364	0g	14g	55g
Veal rib raw, separable lean and fat	46	0g	3g	5g
Veal rib cooked, braised, separable lean and fat	213	0g	11g	28g
Veal rib cooked, roasted, separable lean and fat	194	0g	12g	20g
Veal rib cooked, braised, separable lean only	355	0g	13g	56g
Veal rib cooked, roasted, separable lean only	381	0g	16g	55g

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