Browse Basic Foods

	Calories	Carbs	Fat	Protein
Veal top round leg, cooked, pan-fried, breaded, separable lean only	184	8g	5g	24g
Veal top round leg, cooked, pan-fried, not breaded, separable lean only	156	0g	4g	28g
Veal top round leg, cooked, roasted, separable lean only	128	0g	3g	24g
Veal loin cooked, braised, separable lean and fat	241	0g	15g	26g
Veal loin cooked, roasted, separable lean and fat	184	0g	10g	21g
Margarine regular, 80% fat, composite, stick, salted, with added vitamin D	100	0.1g	11g	0g
Veal loin cooked, roasted, separable lean only	364	0g	14g	55g
Veal rib raw, separable lean and fat	46	0g	3g	5g
Veal rib cooked, braised, separable lean and fat	213	0g	11g	28g
Veal rib cooked, roasted, separable lean and fat	194	0g	12g	20g
Veal rib cooked, braised, separable lean only	355	0g	13g	56g
Veal rib cooked, roasted, separable lean only	381	0g	16g	55g
Veal shoulder cooked, braised, whole (arm and blade), separable lean and fat	194	0g	9g	27g
Veal shoulder cooked, roasted, whole (arm and blade), separable lean and fat	156	0g	7g	22g
Veal shoulder raw, whole (arm and blade), separable lean only	508	0g	14g	90g
Veal shoulder whole (arm and blade), cooked, braised, lean only	362	0g	11g	61g
Veal shoulder whole (arm and blade), cooked, roasted, lean only	427	0g	17g	65g
Veal shoulder arm, raw, lean and fat	401	0g	17g	59g
Veal shoulder arm, cooked, braised, lean and fat	201	0g	9g	29g
Veal shoulder arm, cooked, roasted, lean and fat	156	0g	7g	22g