Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 50 | 0g | 2g | 8g |
|---|
| 202 | 0g | 6g | 35g |
|---|
Top round cooked, broiled, lean only, trimmed 1/8 inch fat | 55 | 0g | 2g | 9g |
|---|
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, choice | 57 | 0g | 3g | 8g |
|---|
| 53 | 0g | 2g | 8g |
|---|
| 57 | 0g | 2g | 8g |
|---|
Beef brisket cooked, braised, flat half, lean only, trimmed to 1/8 inch fat, select | 54 | 0g | 1g | 9g |
|---|
Beef rib cooked, broiled, small end (ribs 10-12), lean only, trimmed to 1/8 inch fat, all grades | 55 | 0g | 2g | 8g |
|---|
| 193 | 0g | 7g | 29g |
|---|
| 979 | 0g | 38g | 149g |
|---|
| 1624 | 0g | 51g | 272g |
|---|
| 1810 | 0g | 63g | 289g |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, choice | 1207 | 1g | 96g | 79g |
|---|
Beef brisket raw, flat half, lean and fat, trimmed to 1/8 inch fat, select | 1297 | 0g | 104g | 84g |
|---|
| 114 | 22g | 2g | 3g |
|---|
| 130 | 18g | 6g | 2g |
|---|
| 100 | 18g | 3g | 1g |
|---|
| 212 | 33g | 5g | 9g |
|---|
| 214 | 44g | 2g | 5g |
|---|
| 147 | 16g | 8g | 1g |
|---|