Browse Basic Foods
| Calories | Carbs | Fat | Protein |
---|
| 63 | 1g | 7g | 0.2g |
---|
Beef plate Outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw | 47 | 0g | 3g | 6g |
---|
| 56 | 13g | 0.2g | 0.4g |
---|
| 354 | 1g | 24g | 32g |
---|
| 159 | 33g | 2g | 3g |
---|
| 9 | 2g | 0.1g | 1g |
---|
| 33 | 7g | 0.2g | 2g |
---|
Red peppers Sweet, cooked, boiled, drained, without salt | 38 | 9g | 0.3g | 1g |
---|
| 19 | 4g | 0.1g | 1g |
---|
| 94 | 0g | 9g | 4g |
---|
| 62 | 15g | 0.5g | 2g |
---|
| 103 | 0.1g | 11g | 0g |
---|
| 176 | 39g | 1g | 4g |
---|
Carrots Cooked, boiled, drained, with salt | 55 | 13g | 0.3g | 1g |
---|
| 606 | 123g | 8g | 16g |
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| 422 | 90g | 5g | 8g |
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Lowfat milk Fluid, 1% milkfat, with added nonfat milk solids, vitamin a and vitamin d | 105 | 12g | 2g | 9g |
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| 16 | 1g | 0.2g | 2g |
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| 420 | 100g | 1g | 7g |
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| 66 | 14g | 0.5g | 2g |
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