Browse Basic Foods
- Basic Foods
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| Calories | Carbs | Fat | Protein | |
|---|---|---|---|---|
| 8 | 1g | 0.3g | 1g | |
Acorn squash winter, raw | 172 | 45g | 0.4g | 3g |
Napa cabbage cooked | 13 | 2g | 0.2g | 1g |
Sunflower seed butter unsalted | 99 | 4g | 9g | 3g |
Chicken breast tenders cooked, baked (conventional oven) | 83 | 5g | 5g | 4g |
Egg whole, cooked, omelet | 94 | 0.4g | 7g | 6g |
Sour cherries frozen, unsweetened, red | 71 | 17g | 1g | 1g |
| 35 | 2g | 3g | 0.1g | |
White beans cooked, boiled, unsalted | 249 | 45g | 1g | 17g |
Ranch dressing fat-free | 17 | 4g | 0.3g | 0g |
Zante currants dried | 408 | 107g | 0.4g | 6g |
Red kidney beans raw | 620 | 113g | 2g | 41g |
Pork sausage fresh, cooked | 92 | 0.4g | 8g | 5g |
Skim milk without added vitamin A and vitamin D | 83 | 12g | 0.2g | 8g |
Prunes dried, uncooked | 418 | 111g | 1g | 4g |
Sweet pickles low-sodium | 207 | 57g | 0.4g | 1g |
| 25 | 2g | 2g | 1g | |
| 94 | 2g | 7g | 6g | |
White rice steamed, Chinese restaurant | 199 | 45g | 0.4g | 4g |
| 89 | 20g | 1g | 1g |















