Search "steak" Foods
| Calories | Carbs | Fat | Protein |
|---|
| 70 | 6g | 2g | 8g |
|---|
| 420 | 52g | 18g | 16g |
|---|
| 250 | 29g | 9g | 13g |
|---|
| 180 | 0g | 3g | 35g |
|---|
| 320 | 39g | 13g | 12g |
|---|
| 540 | 0g | 43g | 36g |
|---|
| 100 | 0g | 9g | 5g |
|---|
| 260 | 0g | 18g | 23g |
|---|
| 80 | 1g | 2g | 15g |
|---|
| 190 | 4g | 6g | 31g |
|---|
| 170 | 0g | 8g | 22g |
|---|
| 20 | 5g | 0g | 0g |
|---|
Beef chuck Shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled | 194 | 0g | 12g | 21g |
|---|
Beef round Outside round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled | 420 | 0g | 13g | 71g |
|---|
| 350 | 51g | 10g | 13g |
|---|
| 70 | 6g | 2g | 8g |
|---|
| 100 | 0g | 9g | 5g |
|---|
| 300 | 36g | 11g | 13g |
|---|
| 190 | 36g | 2g | 6g |
|---|
| 440 | 42g | 20g | 19g |
|---|