Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
| 269 | 66g | 2g | 8g |
|---|
White corn sweet, frozen, on the cob, cooked, boiled, drained, unsalted | 77 | 18g | 1g | 3g |
|---|
White corn sweet, frozen, on the cob, cooked, boiled, drained, salted | 77 | 18g | 1g | 3g |
|---|
| 76 | 6g | 4g | 8g |
|---|
| 242 | 66g | 0.2g | 2g |
|---|
| 309 | 66g | 3g | 4g |
|---|
| 105 | 22g | 1g | 1g |
|---|
| 201 | 0g | 11g | 24g |
|---|
Ribeye steak raw, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 46 | 0g | 2g | 6g |
|---|
| 400 | 0g | 36g | 18g |
|---|
| 241 | 0g | 19g | 16g |
|---|
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades | 247 | 0g | 17g | 23g |
|---|
Beef brisket cooked, braised, point half, separable lean only, trimmed to 0" fat, all grades | 207 | 0g | 12g | 24g |
|---|
| 184 | 0g | 8g | 26g |
|---|
Beef rib cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice | 191 | 0g | 10g | 24g |
|---|
Bottom round beef cooked, braised, steak, separable lean and fat, trimmed to 0" fat, choice | 439 | 0g | 19g | 63g |
|---|
| 69 | 2g | 7g | 0.1g |
|---|
Bottom round beef cooked, roasted, roast, separable lean only, trimmed to 0" fat, select | 144 | 0g | 5g | 24g |
|---|
| 607 | 0g | 17g | 106g |
|---|
| 546 | 0g | 13g | 99g |
|---|