Beef tongue

cooked, simmered

Fat 72%Protein 28%
Percent Calories

3 oz of beef tongue (cooked, simmered) contains 241 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (111% of your Daily Value), and zinc (32% of your Daily Value).

Nutrition Facts

For 3 oz of beef tongue (85g)

NutrientValue%DV
Calories241
Fats19g 24%
Saturated fats7g 35%
Trans fats1g
Cholesterol112mg 37%
Sodium55mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein16g
Calcium4mg 0.4%
Iron2mg 28%
Potassium156mg 3%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 14%
Fluoride–
Folate (B9)6μg 1%
Lycopene0μg
Magnesium13mg 3%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid1mg 13%
Phosphorus123mg 18%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium11μg 20%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 111%
Vitamin B60.1mg 10%
Vitamin C1mg 1%
Vitamin D IU13IU
Vitamin D2–
Vitamin D30.3μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 32%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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