Beef tongue

raw, New Zealand, imported

Fat 71%Protein 29%
Percent Calories

4 oz of beef tongue (raw, New Zealand, imported) contains 275 Calories. The macronutrient breakdown is 0% carbs, 71% fat, and 29% protein. This is a good source of protein (36% of your Daily Value), vitamin b12 (244% of your Daily Value), and zinc (28% of your Daily Value).

Nutrition Facts

For 4 oz of beef tongue (113g)

NutrientValue%DV
Calories275
Fats22g 28%
Saturated fats8g 38%
Trans fats1g
Cholesterol92mg 31%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein20g
Calcium5mg 0.5%
Iron2mg 26%
Potassium285mg 6%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin3mg 21%
Pantothenic acid–
Phosphorus169mg 24%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B126μg 244%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 7%
Vitamin K–
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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