Search "lamb leg roast" Foods
| Calories | Carbs | Fat | Protein | Docosapentaenoic Acid (DPA) |
|---|
Lamb shoulder arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice | 163 | 0g | 8g | 22g | - |
|---|
Lamb shoulder arm, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 227 | 0g | 16g | 19g | - |
|---|
Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat | 156 | 0g | 6g | 26g | - |
|---|
| 163 | 0g | 9g | 21g | - |
|---|
Lamb rack cooked, fast roasted, fully frenched, lean only, New Zealand, imported | 147 | 0g | 7g | 21g | - |
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| 233 | 0.1g | 18g | 18g | - |
|---|
| 950 | 0g | 16g | 189g | 0g |
|---|
Lamb shoulder whole (arm and blade), cooked, roasted, trimmed to 1/4 in fat, choice | 235 | 0g | 17g | 19g | 0g |
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Lamb shoulder arm, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 237 | 0g | 17g | 19g | - |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 239 | 0g | 18g | 19g | - |
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Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/8" fat, choice | 230 | 0g | 16g | 19g | - |
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| 169 | 0g | 9g | 21g | - |
|---|
Lamb rack cooked, fast roasted, partly frenched, lean and fat, New Zealand, imported | 215 | 0g | 16g | 19g | - |
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| 115 | 0g | 4g | 20g | - |
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| 220 | 0g | 14g | 22g | - |
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| 190 | 1g | 10g | 24g | - |
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| 244 | 0g | 19g | 18g | - |
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Lamb shoulder cooked, slow-roasted, square-cut, New Zealand, imported, separable lean and fat | 250 | 0g | 20g | 18g | - |
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| 190 | 0g | 13g | 17g | - |
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Lamb shoulder whole (arm and blade), cooked, roasted, lean only, trimmed to 1/4 in fat, choice | 173 | 0g | 9g | 21g | 0g |
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