Lamb loin saddle

cooked, fast roasted, New Zealand, imported, lean and fat

Fat 69%Protein 31%
Percent Calories

3 oz of lamb loin saddle (cooked, fast roasted, New Zealand, imported, lean and fat) contains 233 Calories. The macronutrient breakdown is 0.1% carbs, 69% fat, and 31% protein. This is a good source of protein (32% of your Daily Value), vitamin b12 (50% of your Daily Value), and zinc (20% of your Daily Value).

Nutrition Facts

For 3 oz of lamb loin saddle (85g)

NutrientValue%DV
Calories233
Fats18g 23%
Saturated fats7g 37%
Trans fats1g
Cholesterol65mg 22%
Sodium59mg 3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium6mg 1%
Iron1mg 15%
Potassium260mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium18mg 4%
Manganese–
Niacin5mg 28%
Pantothenic acid–
Phosphorus152mg 22%
Retinol–
Riboflavin (B2)0.2mg 12%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B121μg 50%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 2%
Vitamin K–
Zinc2mg 20%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 37%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes