Lamb loin chop

raw, New Zealand, imported, lean and fat

Fat 79%Protein 21%
Percent Calories

1 serving of lamb loin chop (raw, New Zealand, imported, lean and fat) contains 343 Calories. The macronutrient breakdown is 0.3% carbs, 79% fat, and 21% protein. This is a good source of protein (32% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (70% of your Daily Value).

Nutrition Facts

For 1 serving of lamb loin chop (115g)

NutrientValue%DV
Calories343
Fats30g 39%
Saturated fats13g 64%
Trans fats2g
Cholesterol79mg 26%
Sodium72mg 3%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein18g
Calcium16mg 2%
Iron1mg 18%
Potassium301mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus171mg 24%
Retinol–
Riboflavin (B2)0.1mg 11%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU62IU
Vitamin A18μg 2%
Vitamin B122μg 70%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K–
Zinc2mg 22%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats13g 64%
Monounsaturated fats9g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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